Honey-Lime Fruit Salad
Makes 20 cups (about 12-15 servings)

2 ½ cups halved grapes
2 peaches, pitted and cubed (about 2 cups)
2 nectarines, pitted and cubed (about 2 cups)
16 ounces strawberries, hulled and quartered (about 3 cups)
2 cups blueberries
4 cups cubed pineapple
3 oranges, separated into segments (about 3 cups)
3 kiwis, peeled and cubed (about 1 ½ cups)
Zest of 1 lime (about 1 Tablespoon)
Juice of 1 lime (about ¼ cup)
2-3 Tablespoons honey (depending on how sweet your fruit is)

Add all the fruit to a large bowl.
In a small bowl, whisk together the lime zest, juice, and honey. Pour half over the fruit and toss gently to combine. Add the rest as needed, tasting as you go.