Beer Cheese Bacon Dip is perfect for game day! Dunk your favorite veggies and breads (and even mini sausages) into this warm, creamy, cheesy dip that is made in the slow cooker while you cheer on your favorite team.

In a 4-quart slow cooker (or smaller), combine the cream cheese, cheddar cheese, 1/3 cup of the bacon, beer, sour cream, Dijon, and garlic salt. Cover and cook on low for 2 hours.

Whisk in the heavy cream until everything is smooth.

Just before serving, transfer to a bowl and sprinkle with green onions and bacon. Serve warm with vegetables and bread for dipping.

Beer Cheese Bacon Dip

Serves 8 to 10

20 ounces cream cheese

8 ounces medium cheddar cheese, shredded

½ pound bacon, cooked and chopped – separated

8 ounces amber beer

¼ cup sour cream

2 tablespoons Dijon mustard

½ teaspoon garlic salt

¼ cup heavy cream

2 green onion tops, thinly sliced, for serving

Various vegetables, for serving

Sliced baguette, for serving

In a 4-quart slow cooker, combine the cream cheese, cheddar cheese, half of the bacon, beer, sour cream, Dijon, and garlic salt. Cover and cook on low for 2 hours. Whisk in the heavy cream until everything is smooth.

Just before serving, transfer to a bowl and sprinkle with green onions and remaining bacon. Serve warm with vegetables and bread for dipping.