Flood your home with the delicious aromas and flavors of Thanksgiving with this easy, hands-off Slow Cooker Thanksgiving Sangria. Fruity red wine and brandy mix with orange, apple, and cranberry juices and warm spices to create a delightful drink your guests will love. We’ll let you in on a secret: cheap red wine makes great Sangria. You can’t tell the difference!

Put all ingredients in the slow cooker.

Stir. Place lid on top, then cook on HIGH for 3-4 hours or LOW for 6-8 hours.

Stir, then ladle into mugs.

Thanksgiving Sangria

Makes 48 ounces

This can easily be doubled and still fit in a 6-quart slow cooker.

1 (750mL) bottle Pinot Noir, or other red wine

1 cup no-pulp orange juice

1 cup apple cider

½ cup cranberry juice

½ cup brandy

1/3 cup sugar

1 cup fresh or frozen cranberries

1 unpeeled orange, sliced, ends discarded

3-4 cinnamon sticks

1 tablespoon whole cloves

Put all ingredients in the slow cooker and stir. Place lid on top, then cook on HIGH for 3-4 hours or LOW for 6-8 hours. Stir, then ladle into mugs. If desired, use a fine-mesh sieve to strain solids from liquid.