Although I’m technically on a book tour, Wayne and  I  are continuing our own personal restaurant tour of the south.  Here we are in Paula Deen’s Savannah restaurant called Lady and Sons, enjoying our lunch.  I had fried green tomatoes and crab soup, and it was fabulous.  Wayne had the buffet—three times!

I’m looking forward to meeting my readers in Georgia (if I can get into any of my clothes).