In the Kitchen
Eggnog Cocktail
Cartons of creamy eggnog filling the stores mark the beginning of the Christmas season. You’ll want to stock up to make this creamy, sweet drink on repeat this season! We love making this with creamy Rumchata rum, but any rum can be used. This recipe Read more
Hot Chocolate Thumbprint Cookies
We took inspiration from my Christmas book, Dear Santa, and a creamy mug of hot chocolate to make these Hot Chocolate Thumbprint Cookies. A rich, chocolatey cookie gets stuffed with a gooey marshmallow and drizzled with extra chocolate. These beautiful Read more
Pumpkin Layer Cake
This fluffy pumpkin cake layered with buttery caramel sauce and luscious hint-of-pumpkin frosting makes this the perfect Thanksgiving (or anytime!) dessert. It can be baked in 8-inch pans for a more traditional 2-layer size, but 6-inch layers give the dramatic Read more
Stuffed Pepper Soup
Stuffed Pepper Soup has all the flavors of the classic dish with the ease of being made in one pot. Savory and comforting, this fantastic soup fills you up, belly and soul. In a large, heavy-bottomed pot over medium-high heat, Read more
Apple Spice Crumb Cake
Reducing the apple cider in this recipe is the key to big apple flavor. It’s also packed with apple pieces and warm spices, but the delicious crumb topping might be our favorite part. In a small saucepan, bring the apple Read more
Eggplant Parmesan
Our Eggplant Parmesan starts with salting the eggplant to remove some of the liquid, resulting in crisper eggplant layers. Layer in melty cheese and delicious marinara, and you have a savory, comforting meal that even those who aren’t eggplant fans Read more
Strawberry Lemon Tart
A beautiful summer dessert, this Strawberry Lemon Tart has the perfect combination of crisp crust and a sweet-tart lemon curd to compliment the gorgeous juicy berries. Any berry can be substituted here, although none slice well like sturdy strawberries. In Read more
Orange Creamsicle Cheesecake Bars
Fresh orange juice infuses these layered cheesecake bars with bright orange flavor, reminiscent of a favorite childhood frozen treat! Orange Creamsicle Cheesecake Bars Serves 9 Crust: 6 ounces graham cracker crumbs (11 crackers) 6 tablespoons unsalted butter, melted Pinch kosher Read more
Lattice Cherry Pie
We’re sharing this lattice cherry pie recipe inspired by Debbie’s new book, Must Love Flowers. A piece of pie really cannot be beat, and this tender, flaky crust is the perfect contrast to the sweet cherry filling. Enjoy! Serves 8 Read more
Sheet Pan Shrimp Boil
This sheetpan dinner has the delicious complex flavors of a classic shrimp boil but can be enjoyed on a weeknight. Tender shrimp, creamy potatoes, sweet corn, and spicy flavors of the sausage and Creole seasoning are hard to stop eating! Read more
Creamy Sausage & Pepper Pasta
This weeknight pasta has it all: sweet peppers, savory sausage, fresh herbs and a creamy sauce that makes it taste like it came from a restaurant. In a large nonstick skillet over medium-high heat, brown the sausage, breaking into chunks Read more
Carrot Patch Brownies
Strawberries get dressed up for Easter in adorable carrot costumes, then top decadent brownies worthy of this year’s family celebration. Prepare brownie mix according to package directions. Bake in an 11×7-inch baking pan, then cool to room temperature. Spread frosting Read more
Candy Cane Layer Cake
Whip up this festive Candy Cane Layer Cake to celebrate the holidays. Creamy peppermint buttercream envelops buttery white cake to create a showstopper holiday dessert. In a medium bowl, whisk together the cake flour, baking powder, baking soda and salt. Read more
Holly Jolly Cocktail
With bright flavors and a stunning color, this Holly Jolly Cocktail (and mocktail version!) will make any holiday occasion special. Fresh-squeezed orange juice, pomegranate juice, and beautifully floral St Germain liqueur make a gorgeous and delicious combination. In a glass, Read more
Ham and Cheese Croissant Bake
Crispy buttery croissants mixed with salty ham, creamy cheese and bright chives make the perfect breakfast casserole to feed a crowd. Preheat oven to 350°F. Spread torn croissants onto two baking sheets. Toast in the oven for 10 minutes. In Read more
Creamy White Chicken Lasagna Soup
A bowl of Creamy White Chicken Lasagna Soup is the most comforting way to indulge in fall. A deeply flavored broth filled with slurpy noodles and tender chicken tastes like you’ve slaved all day making lasagna, but it takes a Read more
Braised Brisket Tacos
Brisket gets rubbed with a smoky (but not spicy) pantry sauce and cooks over onions to create tender, flavor-packed meat and saucy caramelized onions. All that’s left is to grab tortillas and your favorite toppings and this delicious dinner is Read more
Key Lime Pie Bars
Inspired by my new summer novel, The Best Is Yet to Come, these Key Lime Pie Bars are the perfect combination of creamy, tangy filling, buttery graham cracker crust, and lightly sweetened whipped cream. There is very little difference between Read more
Teriyaki Salmon Sushi Bowls
These Teriyaki Salmon Sushi Bowls have all the flavors of your favorite sushi spot, without the precise rolling and cutting. Delicious teriyaki-glazed salmon and rice with all the toppings makes this meal easy for everyone to customize their own bowl.In Read more
Strawberry Ice Cream Cake
Layers of strawberry and vanilla ice cream are sandwiched between a buttery cookie crust and a crunchy strawberry topping, giving a nod to the childhood favorite strawberry ice cream bar. This is an almost no-bake dessert, but if you don’t Read more
Spice-Rubbed Pork Tenderloin with Creamy Polenta
A sweet and smoky rub makes big flavor on this Spice-Rubbed Pork Tenderloin. Served over a fast creamy polenta, this weeknight meal comes together very quickly.In a small bowl, whisk together the brown sugar, salt, pepper, chili powder, garlic powder, Read more
Ham and Caramelized Onion Strata
This Ham and Caramelized Onion Strata is a breakfast casserole you’ll want to bring to all your brunch parties this season! Trust me. It’s incredibly delicious and simple! Layers of crunchy bread, gooey cheese, sweet caramelized onions, salty ham, and Read more
Lemon-Blueberry Mini Bundt Cakes
Adorable Lemon-Blueberry Mini Bundt Cakes are the perfect spring dessert. Lemon cakes dotted with blueberries get topped with a bright lemon glaze and sprinkled with lemon sugar. These have girlfriend tea time written all over them!In the bowl of an Read more
Greek Pork Gyros
Warm, pillowy pitas get stuffed with spiced pork, French fries (a traditional gyro ingredient!), homemade Tzatziki sauce, and lots of fresh toppings. The balance of salty, sweet, savory, creamy and tangy is just right, and will make your family ask Read more
Speckled Egg Layer Cake
Buttery coconut cake and creamy vanilla frosting get dressed up to look like speckled egg candies, complete with an adorable coconut nest. This Speckled Egg Layer Cake is perfect for your Easter table. In the bowl of an electric mixer Read more