Grilled Corn with Sweet & Spicy Butter

Serves 4

4 ears yellow corn, husks removed
6 Tbsp unsalted butter, softened
2 Tbsp brown sugar
¼ tsp cayenne pepper
½ tsp salt
¼ tsp pepper

To make the butter: In a small bowl, smash the softened butter with a fork. Add the brown sugar, cayenne, salt and pepper, and mix all together. If making ahead, cover and refrigerate. Re-soften before using.

Heat a grill to medium-high. Grill corn for 8-10 minutes, turning a few times to heat all sides. Remove corn from grill, brush with softened prepared butter, and serve immediately.