Peppermint Oreo Truffles

Makes about 40 truffles

1 package Oreos, crushed
14 oz can sweetened condensed milk
1 tsp peppermint extract
¼ tsp vanilla extract
1/4 tsp salt
16 oz white chocolate chips
Peppermint candies, crushed

Combine crushed Oreos, sweetened condensed milk, peppermint extract, vanilla and salt in a large bowl. Stir until well combined. Cover and refrigerate for 1 hour.

Scoop out 1 tablespoon of the mixture, and roll into a ball with your hands. Place on a baking sheet lined with parchment paper. Repeat with the rest of the mixture. Refrigerate for 1 hour.

Pour the white chocolate chips in a microwave-safe bowl, and microwave at 50% power in 30 second intervals, stirring in between, until melted and smooth.

Drop one truffle into the chocolate and use a fork to roll around until completely coated. Tap off any excess chocolate with the fork, then transfer the truffle back to the baking sheet. Repeat with the rest of the truffles. Sprinkle tops with crushed peppermint candies. Refrigerate until chocolate is set.