Salami and Spinach Stromboli<< All Articles
Salami & Spinach Stromboli
1 13.8 oz tube pizza dough
½ cup marinara sauce, plus more for serving
2 garlic cloves, minced
1/8 tsp red pepper flakes
¼ tsp coarse salt
1/8 tsp pepper
½ cup frozen chopped spinach, thawed and drained
4 oz salami, sliced into strips
1 ½ cups shredded mozzarella cheese
Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
Lay the dough on a lightly floured work surface, and use your fingers to make the dough an even thickness. Cut the dough in half lengthwise and crosswise, making 4 even rectangles. Let the dough rest for 5 minutes, then press out again to make a bigger rectangle. Evenly top each piece of dough with sauce, red pepper flakes, salt, pepper, spinach, salami, and cheese. Roll up lengthwise and place on prepared baking sheet with seam down. Make 2-3 small cuts in the top of each stromboli. Bake at 350°F for 25-30 minutes, until golden brown. Serve whole or slice into rounds. Serve with extra marinara sauce.