S’mores Pie Pops
Makes 6

½ cup marshmallow creme
2 Hershey’s milk chocolate bars, chopped
1 roll of refrigerated pie dough
2 Tbsp butter, melted
1 graham cracker, crushed
6 lollipop sticks
Preheat oven to 400°F. Line a baking sheet with foil and set aside.

In a small bowl, mix together the marshmallow creme and chopped chocolate. Set aside.

On a floured work surface, roll out pie dough into a 12-inch circle. Using a 3-inch circle cutter, cut out 12 circles; transfer to the prepared baking sheet. Scoop 2 Tbsp filling into the center of 6 of the circles; top with the remaining 6 circles. Using a sharp knife or kitchen scissors, cut a vent hole in the top of each pie. Brush the tops with the melted butter and sprinkle the graham cracker crumbs.

Bake in the preheated 400°F oven for 11-13 minutes, until golden brown. While still hot, slide a lollipop stick into the center of the filling of each pie. Let cool.