I feel like the fatted calf. Dinner, compliments of my publisher to celebrate the #1 placement of 74 SEASIDE AVENUE—was divine. Chef Grant Matsuno and Amy Igloi (of Amy's on the Bay) came to our house and, even though Gant was in an unfamiliar kitchen, he managed to cook up a delectable meal that was the highlight of the most incredible week of my career.

We started with an antipasto plate and then Caesar and seafood salads. The entrée was filet mignon with BAKED POTATOES and broccolini. And there were three kinds of desserts, none of which began with the letter P.

The next day I had to wake up early and go to physical therapy, better known as "the little shop of horrors."  My arm is getting stronger and better every day.  I still can't raise it high enough to do my hair or put on my make-up, but I’m almost to my nose.  And, I can use the keyboard!