No-Bake Berry Swirl Frozen Cheesecake
This beautiful no-bake summer dessert is a great way to enjoy the bounty of berries popping up all around us. It is cold and creamy, and swirled with a sweet berry sauce – a perfect summer treat!
Jalapeño Creamed Corn Chicken
This one-skillet dinner is creamy, sweet, salty and spicy all at once! The fresh corn provides a burst of sweetness, pairing perfectly with the savory chicken and the spice of the jalapeños. We love this summer dish!
A Walk Along the Beach | The Inspiration Behind the Book
Most of the stories I write don’t have a direct connection to me. An idea will pop into my head and I’ll run with it. A Walk Along the Beach is the exception. This story is personal. I lost my Read more
Patriotic Berry Trifle
This bright and fresh dessert is always a crowd-favorite! I love it because it doesn’t require any cooking, which is perfect for those hot summer months.
Katie Robertson
Katie Robertson is a graduate from the University of Washington and Seattle native who has devoted the current season of her life to speaking, mentoring and serving in her community. She has been involved in Young Life for 30 years Read more
S’mores Pie Pops
These cutie pie S’more Pie Pops are a hit with kids and adults alike, as the nostalgic s’more flavors are packed into a new (less messy) vessel.
Pam Farrel
Pam Farrel is an international speaker, relationship expert, and author of over 50 books including best-selling Men Are Like Waffles, Women Are Like Spaghetti. Together with her husband, Bill, they Co-Direct Love-Wise, giving encouragement, education and enrichment to build people’s Read more
Lisa Wingate
Lisa Wingate is the author of the #1 New York Times bestseller Before We Were Yours. She has penned over thirty novels and coauthored a nonfiction book. Lisa was recently featured in the May issue of Welcome Home and generously answered a few questions Read more
Strawberry Balsamic Salsa
Sweet strawberries and fresh herbs tossed in tangy balsamic vinegar create a delicious salsa with endless uses. Scoop it up with pita chips, toss it with spinach leaves for an easy salad, or use it to jazz up strawberry shortcakes! Read more
Pork Tamales
My newest book, A WALK ALONG THE BEACH, will be available on July 14th! Throughout all of my novels, I mention recipes and/or favorite dishes that I enjoy or feel like fit a storyline. In this novel, I mention tamales Read more
Melissa Ferguson
Melissa Ferguson lives in Bristol, Tennessee, where she is an assistant professor at King University and pens books that make her laugh and grow. The Dating Charade is her debut novel. Melissa was recently featured in the May issue of Read more
Cheesy Grilled Portobello Mushrooms
Portobello mushrooms are the perfect vessel for this cheesy, spinach filling. Letting them cook on the grill is quick and easy, and injects a smoky flavor to this delicious, ooey-gooey appetizer. It is also a great main course for vegetarian Read more
Blueberry Peach Baked French Toast
Upgrade any regular weekday morning with this special Blueberry Peach Baked French Toast. You can assemble this the morning of or the night before, making it a delicious option for anytime!
Mother’s Day
While this year we may not be able to be with our mom’s or special woman in our lives, it doesn’t mean we can’t celebrate and show them we care. We don’t need to tell you why this day is Read more
Lemon Flower Tartlets
A bite sized dessert pretty enough for any special occasion. Celebrate the delicious flavors of summertime with these lemon flower tartlets. A wonderful treat for Easter brunch or Mother’s Day. Top your tartlets with whipped cream and fresh blueberries for Read more
How to Create the Perfect Picnic
Today is National Picnic Day! Picnics are one of my favorite activities to do with Wayne and Bogie. I wanted to share ways you can throw the perfect picnic while practicing social distancing, whether it be outside where the sun Read more
One-Pan Honey Lemon Chicken and Asparagus
This healthy one-pan meal is bright in color and flavor, and utilizes quick-cooking ingredients like chicken breasts and asparagus to make it a perfect spring weeknight dinner.
Easter Devotional
“…And be sure of this: I am with you always, even to the end of the age.”
Easter 2020
We are all busy staying home and filling our time with miscellaneous things. For Wayne and me, we are in our North Shore home, I’m writing and he’s doing jigsaw puzzles, playing chess, embroidering, and works through my short honey-do Read more
Come Home to Color
My coloring book, Come Home to Color, was released back in 2016. It’s packed with dozens of intricate knitting images, soothing landscapes, and cozy scenes from the Rose Harbor and Blossom Street series. During these uncertain times, I wanted to Read more
Cadbury Mini Eggs Dip
With this sweet and creamy cake batter-like dessert dip, you won’t be able to stop scooping up all the creamy goodness! It can be dressed up with any assortment of dippers. Our favorites are pretzels (creating a perfect sweet and Read more
Cream Cheese-Filled Carrot Muffins
I turned these carrot cake muffins inside out! The frosting in these carrot cake muffins is baked inside, making for a delicious surprise with every bite!
Rocco DiSpirito
Rocco DiSpirito is a healthy lifestyle crusader, James Beard award-winning chef, and highly acclaimed author of thirteen books, including five New York Times bestsellers. He is recognized for his inspiring weight loss journey and has dedicated his life to proving Read more
Spring Minestrone Soup
Bright in color and flavor, this soup is a perfect way to taste spring vegetables at their peak. The broth is savory and satisfying, yet still light enough to serve for lunch.
Amanda Eyre Ward
Amanda Eyre Ward is the critically acclaimed author of seven novels, including How to Be Lost, Close Your Eyes, The Same Sky, and The Nearness of You. She lives in Austin, TX and currently writes every morning and spends afternoons Read more