Pumpkin Layer Cake
This fluffy pumpkin cake layered with buttery caramel sauce and luscious hint-of-pumpkin frosting makes this the perfect Thanksgiving (or anytime!) dessert. It can be baked in 8-inch pans for a more traditional 2-layer size, but 6-inch layers give the dramatic Read more
Stuffed Pepper Soup
Stuffed Pepper Soup has all the flavors of the classic dish with the ease of being made in one pot. Savory and comforting, this fantastic soup fills you up, belly and soul. In a large, heavy-bottomed pot over medium-high heat, Read more
Strawberry Lemon Tart
A beautiful summer dessert, this Strawberry Lemon Tart has the perfect combination of crisp crust and a sweet-tart lemon curd to compliment the gorgeous juicy berries. Any berry can be substituted here, although none slice well like sturdy strawberries. In Read more
Orange Creamsicle Cheesecake Bars
Fresh orange juice infuses these layered cheesecake bars with bright orange flavor, reminiscent of a favorite childhood frozen treat! Orange Creamsicle Cheesecake Bars Serves 9 Crust: 6 ounces graham cracker crumbs (11 crackers) 6 tablespoons unsalted butter, melted Pinch kosher Read more
Author Spotlight: Bryn Turnbull
Telling Their Stories History, it’s said, is written by the victors. It’s a truth that I confront nearly every day, when I crack open the spine of a textbook to research a new historical novel: history, written in stark black Read more
Lattice Cherry Pie
We’re sharing this lattice cherry pie recipe inspired by Debbie’s new book, Must Love Flowers. A piece of pie really cannot be beat, and this tender, flaky crust is the perfect contrast to the sweet cherry filling. Enjoy! Serves 8 Read more
Author Spotlight: Marie Benedict & Victoria Christopher Murray
1.What was your writing process in crafting THE FIRST LADIES as a co-author pair? MB: As with our first novel, The Personal Librarian, the process was utterly collaborative. We researched and reviewed the entire ARC of the story in THE Read more
Author Spotlight: Ali Brady
Ali Brady is the pen name of writing BFFs Alison Hammer and Bradeigh Godfrey. The Beach Trap is their first book together. Alison lives in Chicago and works as a VP creative director at an advertising agency. She’s the author of You and Me Read more
Holiday Q&A with Debbie Macomber
Merry Christmas from Team Debbie! We took a minute to ask Debbie some fun holiday themed questions this year and we hope you enjoy! Xoxo, Team Debbie Holiday Q&A with Debbie 1. What holiday movie do you watch every year? Read more
Mother’s Day Gift Guide
This is a special time of year when we have the opportunity to honor the women in our lives. Debbie has shared three things she has learned from her mother and it has inspired this curated collection of gift ideas for Read more
Lavender Lemonade
Lavender Lemonade Makes approximately 2 quarts 2 cups room-temperature water 1 ½ cups sugar ¼ cup dried culinary-grade lavender buds 1 ½ cups freshly squeezed lemon juice 4 to 5 cups cold water In a medium saucepan, combine the room-temperature Read more
Lavender Lemonade
This refreshing floral lemonade is a lovely shade of pink. It’s the perfect drink for a brunch or on a hot summer’s day!
Grilled Fish Tacos with Cilantro-Lime Sauce
Grilled Fish Tacos with Cilantro-Lime Sauce Serves 6-8 Cilantro-lime sauce: 1 cup packed fresh cilantro leaves 3 tablespoons lime juice 1/2 cup mayonnaise 1/2 cup sour cream Fish: 1/4 cup vegetable oil 2 tablespoons lime juice 1/2 teaspoon garlic powder Read more
Grilled Fish Tacos with Cilantro-Lime Sauce
Fish tacos have to be one of my favorite Mexican dishes and is one of my go-to summer recipes. The cilantro-lime sauce gives it a tangy and exquisite flavor. This recipe is also featured in my cookbook, DEBBIE MACOMBER’S TABLE.
Wayne’s Whiskey Bacon Brownies
Whiskey Bacon Brownies Brownies: ½ cup unsalted butter 8 ounces bittersweet chocolate, chopped 1 ½ cups sugar 4 eggs ¾ cup flour ¾ teaspoon salt 1 teaspoon vanilla extract 1 ½ Tablespoons whiskey Buttercream: ½ cup unsalted butter, room temperature Read more