Updates and News
June 2019 Updates from Debbie
6 Journaling Tips from Debbie Macomber
Have you ever wanted to journal? To open up your heart to God in the private pages of a book? To have that sacred conversation every day of your life? I started journaling regularly some 40 years ago, at a Read more
Baked Vanilla Donuts
Soft and delicious, these baked donuts dipped in a vanilla glaze and topped with sprinkles, are sure to have you drooling! They are the perfect comfort food any time of year. I especially like them with a cup of coffee!
Peach Maple Whiskey Jam
Celebrate the flavors of summer by making this fresh peach jam, highlighted with hints of maple syrup and whiskey. It’s perfect on top of baked goods, ice cream, and even on chicken! This makes a great gift!
Long Story Short with Debbie Macomber
When describing your identity, does the word “reader” find a place on that list? Ours, too. Which is why we’re so fascinated by the reading habits, histories, and preferences of other readers. Long Story Short offers a glimpse into authors’ lives as readers Read more
Strawberries and Cream Scones
Treat yourself with these delicious Strawberries and Cream Scones. They are tender and buttery, with a bright pop of strawberry in every bite. The icing complements the scones with the perfect amount of sweetness. These would make a great addition Read more
May 2019 Updates from Debbie
Caramel Apple Chimichangas
These Caramel Apple Chimichangas are the perfect treat to make this Cinco de Mayo! They are easy to make and won’t disappoint! My grandkids love helping me make this tasty dessert!
Springing into Change
If you’re looking for a journal prompt for renewal and rejuvenation, let me also recommend Debbie Macomber’s BE A BLESSING: A Journal for Cultivating Kindness, Joy, and Inspiration. The mega-bestselling author’s diary/journal released at the beginning of April and it’s a Read more
Angel Eggs
One of my favorite dishes to serve my family for Easter is Angel Eggs. Light and creamy, perfectly seasoned with a slight tang, these are the perfect appetizer for such a meaningful meal.
Hallmark Home & Family
Author Debbie Macomber is joined by her grandson Iasiah LaCombe to talk about the importance of giving back while discussing her new journal, BE A BLESSING. Watch the video here!
April 2019 Updates from Debbie
Bunny Bait
Hop on over to the kitchen and get mixing! Everyone knows popcorn is one of my favorite foods. This crunchy treat is sweet and salty, and comes together in a flash. Kids will love helping to make Bunny Bait just Read more
April 2019
April’s giveaway grand prize is a $200 gift card to Lowe’s to help you get started on all your spring projects around the house. The winner will also receive a signed copy of BE A BLESSING. 10 runners up will receive a signed paperback Read more
Inn at Rose Harbor Play – CSTOCK
Date: May 4, 2019 Time: 5:30pm Where: William D. Harvey Theater at Olympic College Tickets – $85 From Page to Stage! Please join CSTOCK as they bring local characters and close-to-home settings from THE INN AT ROSE HARBOR to life Read more
Stuffed Mushrooms Two Ways
These flavor-packed stuffed mushrooms give you more bang for your buck, with two different appetizers (one sausage, one meatless) resulting from the effort of just one recipe. These can also be made a day ahead, then popped in the oven Read more
March 2019 Updates from Debbie
March 2019
March’s giveaway grand prize is an iPad! With my new digital magazine launching this month, I wanted you to have a tablet to read it on! The winner will also receive a signed copy of BE A BLESSING. 10 runners Read more
Leprechaun Cookies
These Leprechaun Cookies are the perfect treat to make in celebration of St. Patrick’s Day.
Vogue Knitting
Vogue Knitting Destinations, Santa Barbara Wool, Words & Wine Join New York Times bestselling authors and our special guest speakers Alice Hoffman and Debbie Macomber. Plus knitting expert Cecelia Campochiaro & author and knitwear designer Lisa Hoffman. Thursday, May 16 Read more
Mardi Gras King Cake
King Cake is a delicious Mardi Gras tradition, often served with a plastic baby hidden somewhere in the cake after it’s baked. Whoever gets the slice with the baby in it is next year’s Mardi Gras party host! This recipe Read more
Winter Squash Quick Bread
Celebrate your garden’s winter squash bounty by whipping up a loaf of this Winter Squash Quick Bread. Harvested in the fall, winter squashes can keep in a dark, cool place for months. This recipe uses Butternut squash puree, but you Read more